Beetroot In Coconut Milk

  • Beetroot250 grm (discard the leaves)
  • Coconut Milk2 Cups
  • Onion½ cup Chopped
  • Green chillies2 sliced
  • Turmeric powder¼ tsp
  • Cummin seed powder ½ tsp
  • Garlic 2 crushed
  • Cinnamon stick3 cm
  • Salt to taste

Wash and skin the beetroot. Cut into any size you like. Add all the ingredients in a pan and cook covering the pan in medium heat. When it simmers and reduces to half the quantity remove from fire.