
Cabbage In Coconut Milk
- Cabbage
- Coconut Milk2 Cups
- Coconut oil4tbs
- Mustard seeds1 tsp
- Onion½ cup Chopped
- Green chillies 2 sliced
- Turmeric powder¼ tsp
- Garlic2 crushed
- Cinnamon stick 3 cm
- Salt to taste
Wash and cut the cabbage. Heat the coconut oil in a pan. Add the mustard seed to splatter, toss in the cabbage along with the dry ingredients and saute till tender.
Add the coconut milk and cook for 5 – 8 minutes.