Coconut Milk Vanilla Pancakes

  • Eggs3
  • Vanilla essence½ tsp
  • Coconut oil3 tbs
  • Coconut Milk3 tbs
  • Sugar1 tsp
  • Pinch of salt
  • Sifted coconut flour3 tbs

Blend all the ingredients together. Mix well into batter. Pour 1 tsp of coconut oil in a skillet or non-stick pan and heat it. Pour this mixture fairly thick and cook over medium heat. (about 3 – 3 ½ inches diameter)

Batter seems to be thick, but will flatten after cooking.