Ginger is a popular ingredient in cooking, and especially in Asian and Indian cuisine. It has also been used for thousands of years for medicinal purposes.
100% Organic Ginger
Nutritional Information Av. Per 100g
- Energy (kj)1453
- Protein (g)9.1
- Fat Total (g)5.9
- Fat Saturated (g)1.9
- Sodium (mg)32.0
Serving Size (g) 50
The root or underground stem (rhizome) of the ginger plant can be consumed fresh, powdered, dried as a spice, in oil form, or as juice. Ginger is part of the Zingiberaceae family, alongside cardamom and turmeric.
Scientific analysis shows that ginger contains hundreds of compounds and metabolites, some of which may contribute to health and healing. Of these, the gingerols and shogaols have been most extensively researched.
Country of Origin
Sugar, Nut and Dairy Free
- Powder – 1 Kg x 10 in a Carton