Potato White Curry
- Potatoes500 gms cut into cubes
- Coconut Milk4 Cups
- Water1 -2 cups
- Onion½ cup Chopped
- Tomato½ chopped
- Green chillies2 sliced
- Roasted dill seeds1 tsp
- Turmeric powder ¼ tsp
- Garlic paste1tsp
- Cinnamon stick 3 cm
- Freshly ground mustard seeds ½ tsp
- Desiccated fine / or coconut flour4 tbs
- Lime /lemon juice1 tsp
- Salt to taste
Mix the ground mustard paste and desiccated fine/ coconut flour with ¼ cup of water keep aside.
Boil the potatoes in 2 cups of water. When it is cooked through add all the ingredients along with the coconut milk except the lime and mustard paste. Stir well. If you feel the gravy is too thick, you can add a little more water. Cook in low fire for further 5 minutes. Add the lime juice.
