Pumkin Bread
- Roasted pumpkin½ cup
- Eggs8
- Coconut oil½ cup
- Raw sugar½ cup
- Vanilla1 tsp
- Cinnamon powder1 ½ tsp
- Grated nut meg½ tsp
- Salt½ tsp
- Sifted coconut flour¾ cup
- Baking powder1 tsp
- walnuts or cashew nuts / peacan nuts chopped½ cup
Blend all the ingredients except the nuts. Combine coconut flour and baking powder. Mix well. Fold in the chopped nuts. Mix everything together without any lumps. Pour in a 9x5x3 inch pan and bake at 350 F ( 175 c ) for about 45 to 60 minutesdepending on the oven. Remove from pan and cool on a wire rack.
