Three Treasures In Coconut Milk
- Cauliflower150 gm
- Beans150 gm
- Carrot 150 gm
- Coconut Milk 2 – 3 Cups
- Onion ½ cup Chopped
- Green chillies2 sliced
- Turmeric powder ¼ tsp
- Cummin seed powder½ tsp
- Garlic 2 crushed
- Cinnamon stick 3 cm
- Salt to taste
Wash and cut all the vegetables in equal size. Add all the ingredients in a pan and cook covering the pan in medium heat. When it reduces to half the quantity remove from fire.
